Fruits of our Labour

Planting and caring for trees at the teacher training Center is paying off. We are already harvesting fruit and serving it in our student cafeteria, including mangoes, tropical cherries, bananas and carambola. We are also harvesting our own sugar apples, bread fruit, papaya and soursop. Our Moringa trees, whose leaves taste like spinach, are also fuller and we have been serving it in our student cafeteria for almost a year. 
We continue to compost and teach our students green practices which they can replicate with children in their schools and communities. We feel proud that we are doing our part in making making Haiti cleaner and greener.